Wheat rava pongal

Ingredients:

Wheat rava (cracked wheat)-1 cup
Moong dal-3/4 cup
Baby carrots-15
Green beans-15
Ghee-1 tbsp
Cumin seeds-1/2 tsp
Mustard seeds-1/2 tsp
Peppercorn-10
Cashews-10
Ginger-1 inch piece
Green chillies-2
Red chillies-4
Curry leaves-10
Turmeric-pinch
Hing-pinch
Salt-to taste
Water-7 cups

Method:

1. Cut carrots and beans into small pieces. Chop green chillies into fine pieces.
2. Break cashews into tiny pieces.
3. Heat ghee in a pressure cooker and add cumin seeds, mustard seeds. Allow them to splutter.
4. Add peppercorns, cashews, grated ginger,  curry leaves, turmeric, hing, green chillies and red chillies. Cook for 30 sec.
5. Add chopped carrot and beans. Mix well.
6. Add wheat rava and moong dal along with water.
7. Pressure cook for for whistles. Mix well after the pressure is gone.
8. Serve with pickle and papad.