Spring mix pachadi

Ingredients:

Peanuts: ~1/2 cup
Sesame seeds-2 tbsp
Oil-2 tbsp
Spring mix-3/4 lb
Salt-to taste
Green chillies-4
Tamarind-small lemon size ball
Sugar-1/2 tsp
Cumin seeds-1 tbsp
Garlic-4 cloves

Tadka:

Oil-1 tbsp
Cumin seeds-1 tsp
Mustard seeds-1 tsp
Hing-pinch

Method:

1. Heat oil in a pan and roast peanuts.
2. Once they start to turn brown, add sesame seeds and cumin seeds. Roast for a couple of minutes.
3. Add garlic, green chillies, tamarind and saute for a couple of minutes.
4. Add spring mix, salt. Cook till the leaves are wilted.
5. Allow it to cool and grind into coarse paste.
6. Make tadka and pour into the pickle.

Pickled radish

Ingredients:

Radish red-1 bunch (10-15 small ones)

Brine:

Water-3/4 cup
White wine/red wine/apple cider vinegar-3/4 cup
Honey-2 tbsp
Salt-2 tsp

Method:

1. Heat ingredients listed under brine in a sauce pan and bring it to boil.
2. Slice radishes into thin circles and keep them in a canned jar.
3. Pour the brine and allow it to cool.
4. Enjoy the delicious pickled radish!
5. You can store in the fridge for few days.