Sattu Ka Paratha Recipe (Stuffed Channa Dal Flour Paratha) | Archana's Kitchen https://share.google/JbE1TJTVLpG2J8oey
Saturday, May 30, 2026
Sattu paratha
Hi, I'm Suma Jaini and welcome to my blog. I am a scientist and passionate about learning new things. I always find ways to keep my life exciting. I experiment in the lab and in the kitchen both for the benefit of humanity :D! Check out my blog to follow my experiments in the kitchen and share yours. Send me an email or a message if you like me to try out a recipe or if you like to share one.
Sautéed rainbow chard
https://www.foodandwine.com/sauteed-rainbow-chard-garlic-and-lemon-6415505
Hi, I'm Suma Jaini and welcome to my blog. I am a scientist and passionate about learning new things. I always find ways to keep my life exciting. I experiment in the lab and in the kitchen both for the benefit of humanity :D! Check out my blog to follow my experiments in the kitchen and share yours. Send me an email or a message if you like me to try out a recipe or if you like to share one.
Bol choy
https://theforkedspoon.com/bok-choy-recipe/
Hi, I'm Suma Jaini and welcome to my blog. I am a scientist and passionate about learning new things. I always find ways to keep my life exciting. I experiment in the lab and in the kitchen both for the benefit of humanity :D! Check out my blog to follow my experiments in the kitchen and share yours. Send me an email or a message if you like me to try out a recipe or if you like to share one.
Garlic scape pesto
https://vanillaandbean.com/garlic-scape-pesto/
Hi, I'm Suma Jaini and welcome to my blog. I am a scientist and passionate about learning new things. I always find ways to keep my life exciting. I experiment in the lab and in the kitchen both for the benefit of humanity :D! Check out my blog to follow my experiments in the kitchen and share yours. Send me an email or a message if you like me to try out a recipe or if you like to share one.
Tuesday, May 5, 2026
Almond halwa
Ingredients:
Almond flour (Kirkland brand): 1 cup
Whole Milk: 3/4 cup
Sugar: 1/2 cup sugar (I used 2 tbsp less than 1/2 cup and used sugar on the raw from costco. Perfectly enough for my liking)
Cardamom powder: 1 tsp
Ghee: 3 tbsp + 1 tbsp (I used home made ghee from Kerry gold unsalted butter)
Saffron milk: soak few strands in warm milk for 10 min
Method:
1. Heat 3 tbsp ghee in a pan and add almond flour. Saute on a small flame for a couple of minutes.
2. Add milk and mix well.
3. Now add sugar and keep mixing until ghee starts to come out and halwa reaches desired consistency.
4. Add remaining 1 tbsp ghee, more sugar if needed, saffron milk and Cardamom powder and mix well.
5. Turn off the stove.
6. Enjoy delicious almond halwa.
Hi, I'm Suma Jaini and welcome to my blog. I am a scientist and passionate about learning new things. I always find ways to keep my life exciting. I experiment in the lab and in the kitchen both for the benefit of humanity :D! Check out my blog to follow my experiments in the kitchen and share yours. Send me an email or a message if you like me to try out a recipe or if you like to share one.
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