Egg sandwich

Ingredients:

Boiled egg-1
Corriander chutney-1 tbsp
Bread-2 slices
Butter-to toast bread
Grated carrot-2 tbsp
Onion slices as needed

Method:

1. Toast bread by applying butter on a tawa.
2. Apply corriander chutney on one side of both slices.
3. On one slice, place sliced egg pieces.
4. Top of with carrot and onion.
5. Cover the sandwich with the second bread slice and toast the sandwich again till bread is crispy on both sides.
6. Slice into two triangles and serve with ketchup or hot and sweet sauce.

Aloo cheese panini

Ingredients:

Flat bread-1
Fresh mozzarella cheese-4 two inch slices
Corriander chutney-1.5 tbsp
Aloo masala (recipe in my blog)-2 tbsp or more as you like

Method:

1. Cut flat bread in half and spread corriander chutney on one side of both halves.
2. On one half, spread potato masala and place mozzarella cheese (you can also you shredded mozzarella if you have that handy).
3. Toast either in a pre-heated panini maker or on stove until crispy.
4. Serve with more chutney if you like or straight from the panini maker. Enjoy!

Dabeli

Ingredients:

Servings: 4

Potatoes-3 medium
Dabeli masala (store bought)-1.5 tbsp
Tamarind-date chutney-1/2 cup
Lime juice-1 tsp
Salt-to taste
Oil-1 tbsp

Toppings:

Garlic chutney, tamarind-date chutney, onions, pomegranate seeds, sev, peanuts, corriander.

Method:

1. Boil potatoes. Peel them off and mash them.
2. Heat oil in a pan and add mashed potatoes and 1-2 tbsp of water to prevent the potato to stick to the pan.
3. Add dabeli masala and mix properly for 30 sec-1 min.
4. Add tamarind-date chutney, lime, salt and let it cook until the chutney evaporates and you can make a nice patty out of the mixture. Dabeli masala is ready
5. Now take pav or bread and toast it on a pan with butter.
6. Spread garlic chutney on one bread and tamarind-date chutney on the other.
7. Take one bread slice and place the patty.
8. Add all the toppings and cover with the other bread slice.
9. Enjoy yummy dabeli with hot masala chai!!

P.S: This can be made healthy by using whole wheat bread instead of pav.

Peanut butter, Banana sandwich

Serves-1 (415 cal per serving)

Enjoy this delicious protein rich sandwich. Great way to start your day!

 

Ingredients:

 

Whole wheat bread-2 slices
Peanut butter-1 tbsp (I use Teddie unsalted smooth version. beware of added sugars)
Banana-1 medium
Honey-to taste

Method:

1. Toast the bread and spread peanut butter.
2. Make thin slices of banana and spread them evenly on the slice with peanut butter.
3. Drizzle honey and eat it away!

P.S: I used http://www.myfitnesspal.com/recipe/calculator to calculate the nutrition information.