Ingredients:
Servings:1
Steamed or roasted beets: 1/2 big
Boiled sweet corn: 1/2 cup
Pomagrenate: 1/2 cup
Feta cheese: 1 serving
Toasted walnuts: 1/8 cup
Pickled Jalapenos: 10 pieces
Method:
Combine everything and serve. You can add more or less of each ingredient depending on your taste. Do not skip pickled jalapeños.
Thursday, November 12, 2026
Beet corn salad
Hi, I'm Suma Jaini and welcome to my blog. I am a scientist and passionate about learning new things. I always find ways to keep my life exciting. I experiment in the lab and in the kitchen both for the benefit of humanity :D! Check out my blog to follow my experiments in the kitchen and share yours. Send me an email or a message if you like me to try out a recipe or if you like to share one.
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