Aloo cheese panini

Ingredients:

Flat bread-1
Fresh mozzarella cheese-4 two inch slices
Corriander chutney-1.5 tbsp
Aloo masala (recipe in my blog)-2 tbsp or more as you like

Method:

1. Cut flat bread in half and spread corriander chutney on one side of both halves.
2. On one half, spread potato masala and place mozzarella cheese (you can also you shredded mozzarella if you have that handy).
3. Toast either in a pre-heated panini maker or on stove until crispy.
4. Serve with more chutney if you like or straight from the panini maker. Enjoy!