Arbi in yogurt sauce

Ingredients:

Arbi-5 medium
Yogurt-3.5 cups
Besan-3.5 tbsp
Turmeric-1/4 tsp
Onion-1 medium
Green chillies-3
Jeera-1 tsp
Hing-pinch
Mustard seeds-1 tsp
Curry leaves-10
Dried red chillies-3
Salt-to taste
Fennel seeds-1 tsp
Oil-1.5 tbsp
Water-4 cups

Method:

1. Wash arbi and divide into half. Pressure cook for 4-5 whistles until cooked. Peel off the skin and cut into 1 in pieces.
2. In a bowl whisk yogurt and besan till there are no clumps.
3. Heat oil in a pan and add cumin, mustard seeds and saunf. Allow them to splutter.
4. Add curry leaves, green chillies, red chillies, going and turmeric. Cook for 30 sec.
5. Add onion and cook till translucent.
6. Add whisked yogurt and mix well. Add water and allow the mixture to come to a boil.
7. Add arbi pieces and cook for 5-10 minutes.
8. Adjust for salt and spices. Garnish with corriander and serve with roti or rice.