Sunday, October 16, 2016

Corn meal upma

Ingredients:

Corn meal-1 cup
Water-3 cups
Onion-1/2 big
Tomato-1
Cashews-10
Curry leaves-10
Oil-1 tbsp
Mustard seeds-1 tsp
Ginger-1 inch
Green chillies-3
Salt-to taste

Method:

1. Heat oil on a pan and add mustard seeds. Allow them to splutter.
2. Add ginger and cook till raw smell goes away.
3. Add curry leaves, cashews and roast for 30 sec.
4. Add green chillies and cook for few sec.
5. Now add onion and cook till translucent.
6. Add chopped tomato and cook till soft.
7. Add water and allow it to come to a boil.
8. Finally add corn meal and let it cook.
9. Check for salt and turn off the stove.
10. Turn off the stove, garnish with corriander and serve with pickle.


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