Egg burji

Ingredients:

Eggs-6
Onions-2 big
Tomatoes-3 medium
Oil-1.5 tbsp
Ginger garlic paste-1 tsp
Mustard seeds-1 tsp
Cumin seeds-1 tsp
Turmeric-1/4 tsp
Salt-to taste
Amchur-1 tsp
Pav bhaji masala-1 tbsp
Red chilly powder-1 tsp
Green chillies-3
Corriander-to garnish

Method:

1. Finely chop onions and tomatoes. Keep them aside.
2. Heat oil in a pan and add mustard, cumin seeds. Allow them to splutter.
3. Add finely chopped onions, ginger garlic paste, green chillies and mix well.
4. Cook onions till translucent.
5. Add finely chopped tomatoes, turmeric, salt, chilly powder, pav bhaji masala, amchur and mix well. Cook till the oil is released.
6. Whisk eggs in a separate bowl and add them to the onion tomato mixture.
7. Keep mixing continuously until the egg is cooked. Adjust for spices and garnish with corriander. Serve with rice, roti or toast.