Capsicum besan

Ingredients:

Capsicum-2 medium
Onion-1 large
Green chillies-3
Ginger garlic paste-1 tsp
Oil-2 tbsp
Cumin seeds-1 tsp
Mustard seeds-1 tsp
Turmeric-pinch
Salt-to taste
Amchur-1 tsp
Besan-1/4 cup
Cilantro-to garnish

Method:

1. Roast besan and keep it aside.
2. Heat oil on a pan and add cumin, mustard seeds. Allow them to splutter.
3. Add finely chopped green chillies and con for 30 sec.
4. Add finely chopped onions and cook till translucent.
5. Add finery garlic paste and turneric. Cook till the raw smell goes away.
6. Add finely chopped capsicum and cook till soft.
7. Slowly add besan and mix well. Cook on a small flame for couple of minutes.
8. Adjust for spices and garnish with corriander.
9. Serve with rotis or rice.