Cabbage chutney

Ingredients:

Shredded cabbage-3 cups
Tomato-1
Dried red chillies-2 small
Urad dal-1 tbsp
Oil-2 tbsp
Tamarind-2 inch piece
Salt-to taste
Cilantro-1/4 cup
Water-1-2 cups

For tadka:

Ghee-1 tsp
Mustard seeds-1/2 tsp
Cumin seeds-1/2 tsp
Urad dal-1 tsp
Chana dal-1 tsp
Curry leaves-10

Method:

1. Heat 1 tbsp oil in a pan and roast urad dal and dried chilly. Remove from the flame once urad dal turns red and crispy. Transfer to a blender. Grind till coarse.
2. In a same pan, heat remaining 1 tbsp oil and add shredded cabbage.
3. Add salt and half cook the cabbage.
4. Now add tomato and cook till soft. Let it cool a bit.
5. Transfer the veggies into the blender. Add 1 cup water or more and blend everything to a desired consistency.
6. Adjust for salt and transfer the mix to a container.
7. For tadka, heat ghee in a tadka pan. Add chana dal and cook till the color stays to change. Add urad dal and cook for 30 sec. Add jeera and mustard and allow them to splutter. Finally add curry leaves and turn off the stove.
8. Transfer the tadka mix to the chutney and mix well.
9. Serve with rice, dosa, idli, guntaponganalu etc.