Ragi dosa

Ingredients:

Servings:6-8 dosas

Ragi flour-1/2 cup or Ragi flour and sooji-1/4 cup each
Wheat flour-1/4 cup or Wheat flour and rice flour-1/8 cup each
Onion-1 small
Curd-1 cup
Water-as needed
Chopped Curry leaves-4
Chopped Green chillies-2
Cumin seeds-1/2 tsp
Salt-to taste

Method:


1. Combine all ingredients listed above except for onions in a big bowl.
2. The consistency of the mix should be watery.
3. Heat a non stick pan and add big spoonful of batter. You will know that the consistency of the batter is right when you see the formation of wholes as soon as you pour the batter. If this doesn't happen, add more water.
4. Add onions on the top of dosa and cook till brown.
5. Turn over and cook for another minute till brown.
6. Fold over the dosa and serve with chutney/pickle/sambhar etc.

Note: Ragi dosa cooks slower when compared to urad dal dosa.