Tomato chutney

Ingredients:

Tomatoes-4 large
Oil-1 tbsp
Urad dal-1 tbsp
Dried red chillies-2
Cloves-3
Pepper corn-4
Water-1/4 cup
Salt-to taste
Hing-pinch

For tadka:

Oil-1 tbsp
Cumin seeds-1 tsp
Mustard seeds-1 tsp
Curry leaves-1 spring

Method:

1. Heat oil on a pan and add urad dal. Cook for 30 sec.
2. Add cloves, red chillies, pepper corn and gong. Mix well.
3. Add chopped tomatoes and salt. Cook with the lid covered till mushy. Keep checking in between and add some water if needed.
4. Once the tomatoes after cooked, turn off the stove and allow it to cool down.
5. Grind to a smooth paste. Add water if needed.
6. For tadka, heat oil in a pan and add cumin seeds and mustard seeds. Allow them to splutter. Add curry leaves and saute for 10 sec.
7. Transfer the chutney and cook for a minute.
8. Turn off the stove and enjoy the chutney with idli, dosa etc.