Egg sandwich

Ingredients:

Boiled egg-1
Corriander chutney-1 tbsp
Bread-2 slices
Butter-to toast bread
Grated carrot-2 tbsp
Onion slices as needed

Method:

1. Toast bread by applying butter on a tawa.
2. Apply corriander chutney on one side of both slices.
3. On one slice, place sliced egg pieces.
4. Top of with carrot and onion.
5. Cover the sandwich with the second bread slice and toast the sandwich again till bread is crispy on both sides.
6. Slice into two triangles and serve with ketchup or hot and sweet sauce.