Vegetable and egg fried brown rice

Ingredients:

Brown rice-2 cups
Eggs-4
Onion-1 medium
Green beans-15
Fresh/frozen Coconut-1/4 cup
Chana dal-1/4 cup
Capsicum-1 small
Oil-1 tbsp+1 tsp
Cumin seeds-1 tsp
Green chillies-2
Curry leaves-10
Salt and pepper-to taste
Corriander-to garnish

Method:

1. Cook brown rice with 6 cups of water in electric rice cooker or by your method of choice. Allow it to cool. Alternatively use leftover rice.
2. Heat oil in a pan and add chana dal. Roast till they start to change color.
3. Add cumin seeds and allow them to splutter.
4. Add curry leaves, finely chopped onions and green chillies. Cook till translucent.
5. Add chopped green beans and chopped capsicum. Cook till soft and crunchy.
6. In a separate pan, add oil and scramble eggs. Keep then aside.
7. After the veggies are done, add scrambled egg, coconut, salt and pepper. Mix well.
8. If using frozen coconut, cook till coxonut is thawed and combined well.
9. Now add cooked rice and mix well. Adjust for salt and pepper.
10. Garnish with corriander and serve with your favorite raita.