Dahi aloo

Ingredients:

Potatoes-2 small
Yogurt-1.5 cups
Turmeric-1/4 tsp
Green chillies-3
Jeera-1 tsp
Hing-pinch
Mustard seeds-1 tsp
Curry leaves-10
Salt-to taste
Ginger-1 inch piece
Oil-0.5 tbsp
Water-1 cup

Method:

1. Pressure cook potatoes. Peel off the skin, mash and keep it aside.
2. In a bowl whisk yogurt along with water. Keep it aside.
3. Heat oil in a pan and add cumin, mustard seeds. Allow them to splutter.
4. Add curry leaves, green chillies, ginger, hing and turmeric. Cook till raw smell of ginger goes away and chillies are cooked.
5. Add mashed potatoes and mix well. Cook for couple of minutes. Add salt and mix well.
6. Turn off the stove and add whisked yogurt. Mix well.
7. Adjust for salt. Add more water if needed. Garnish with corriander and serve with roti or rice as a side.