Chickpea potato chat

Ingredients:

Dry chickpeas-1/2 cup
Potato-2 medium
Onion-1/2 small
Tomato-1/2 small
Garlic chutney-3/4 tsp
Corriander chutney-1 tbsp
Tamarind-date chutney-1 tbsp
Lemon-1/2 small
Salt-to taste
Chat masala-1/2 tsp
Corriander powder-1/2 tsp
Amchur-1/4 tsp
Black salt-1/4 tsp
Corriander-to garnish
Papdi and sev-to garnish

Method:

1. Soak chickpeas overnight and pressure cook with enough water and pinch of salt for three whistles.
2. Cut potatoes into half and boil for 4-5 whistles. Peel off the skin, mash and keep them aside.
3. Finely chop onions and tomatoes and keep them aside. 
4. In a bowl, combine cooked chickpeas, mashed potatoes, chopped onions, chopped tomatoes, corriander, garlic, tamarind-date chutneys, salt and masalas, lemon juice and corriander.
5. Adjust for chutneys, spices and lemon nice.
6. Serve and top it off with sev and papdi. You can also add sweetened curd on the top if desired. Enjoy!