Tomato coconut chutney

Ingredients:

Tomato-2 big
Fresh or frozen grated coconut-1/2 cup
Dried red chillies-2
Green chilly-1
Urad dal-1 tsp
Chana dal-1 tsp
Cumin seeds-1/2 tsp
Oil-1 tsp

Tadka:

Cumin seeds-1/2 tsp
Mustard seeds-1/2 tsp
Curry leaves-10
Urad dal-1 tsp
Oil-1 tbsp

Method:

1. Heat oil in a pan and add chana dal. Roast for 30 sec.
2. Add urad dal and roast for few sec.
3. Add cumin seeds and roast for few sec.
4. Now add finely chopped green chilly and dried red chillies along with coconut.
5. Cook for couple of minutes and keep it aside.
6. In the same pan add tomato and cook till soft.
7. First blend everything else except for tomato followed by cooked tomato.
8. Pour tadka over the ground chutney. Serve with dosa or idli.