Roasted sugar snap peas

Ingredients:

Sugar snap peas-2 cups
Oil-1 tsp
Grated Parmesan-1 tbsp
Almonds-10
Lemon-1/2
Salt and pepper-to taste

Method:

1. Wash and dry sugar snap peas.
2. Heat oil in a pan and add sugar snap peas.
3. Cover the pan with a lid and cook till slightly brown. Keep stirring them in between to prevent them from burning.
4. Add salt, pepper and chopped almonds. Mix well.
5. Garnish with parmesan and lime juice.
Note: Add parmesan and lime only during serving. Otherwise the cheese melts.