Ingredients:
Beetroot-1 small
Yogurt-1/2 cup
Water-1/4 cup
Salt-to taste
Mint leaves-10
Pepper-to taste
Cumin powder-1/2 tsp
Sumac-1/2 tsp
Sugar-1 tsp
Lime juice-1 tsp
Garam masala-pinch
Method:
1. Peel beetroot and cut into small pieces.
2. Boil in a pressure cooker or an open vessel till soft.
3. Blend beetroot with yogurt and remaining ingredients listed above.
4. Adjust for taste and serve chill with ice cubes.
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