Matar ka nimona

Ingredients:

Frozen green peas-2 cups
Potatoes-2 small
Oil-2 tbsp
Onions-2 medium
Tomatoes-2 large
Salt-to taste
Ginger garlic paste-1 tbsp
Cumin seeds-1/2 tsp
Turmeric-1/4 tsp
Red chilly powder-1 tsp
Cumin powder-1/2 tbsp
Amchur-1 tsp
Garam masala-1 tsp
Corriander powder-1 tbsp
Corriander-1/4 cup

Method:

1. Cut potatoes into small pieces and keep then aside.
2. Heat 1 tbsp of oil in a pan and shallow fry potatoes on a small flame till you get a nice crisp outside and soft inside. Keep them aside.
3. Heat 1 tbsp oil in the same pan and add cumin seeds. Allow them to splutter.
4. Add finely chopped onions, ginger garlic paste and brown the onions.
5. Now add finely chopped tomatoes, cover the lid and cook till mushy.
6. Meanwhile microwave peas for 2 minutes and blend them with 1/4 cup water.
7. Continue to cook onion tomato paste till the oil is released.
7. Add salt, cumin powder, corriander powder, turmeric, amchur and mix well.
8. Add blended peas along with 1-2 cups of water and mix well.
9. Adjust for spices, add more water if needed, cover the lid and simmer for 5 min.
10. Add shallow fried potatoes and cook for couple of minutes with covered lid.
11. Turn off the stove and garnish with corriander. Serve with rice or roti.