Roasted beans with parmesan

Ingredients:

Green beans-25
Oil-1 tsp
Grated Parmesan-2 tbsp
Almonds-10
Lemon-1/2
Salt and pepper-to taste

Method:

1. Wash and dry green beans.
2. Heat oil in a pan and add green beans.
3. Cover the pan with a lid and cook till slightly brown. Keep stirring them in between and prevent them from burning.
4. Add salt, pepper and chopped almonds. Mix well.
5. Garnish with parmesan and lime juice.
Note: Add parmesan and lime only during serving. Otherwise the cheese melts.