Cheesy Set dosa

Ingredients:

Servings: 12 dosas

Basmati Rice (you can use sona masoori as well)-2 cups
Urad dal-1/2 cup
Thin Poha (dont use thick poha)-1 cup
Methi seeds-1 tsp
Sugar-1/4 tsp
Salt-1/2 tsp
Ghee for making dosa


For stuffing:

Grated Carrot, chopped onion and shredded mozzarella cheese.

Method:

1. Soak rice, urad dal and fenugreek seeds for 6-8 hr or overnight.
2. Add enough water to soak poha. Let it stand for couple of minutes till soft and poha absorbs all the water.
3. Grind rice, urad dal, fenugreek seeds and poha with just enough water into a smooth batter.
4. Mix well and let it ferment for 12 hr in a warm place (instant pot yogurt setting works really well).
5. To make dosas, heat a tawa.
6. Add salt and sugar to the batter and mix well.
7. Take a big spoonful of batter and spread with the ladle to make a dosa. Holes should appear immediately. Sprinkle grated carrot and chopped onions. Add ghee on the top and around the dosa.
8. Turn the dosa and cook for a minute.
9. Once cooked, turn it back and add grated cheese. Fold the dosa and cook for few sec.
10. Serve with corriander chutney or any of your favorite chutneys. Enjoy delicious and soft cheesy dosas!!