Sweet potato corn bread

Ingredients:

Yellow corn meal-1 cup+2.5 tbsp

Bread flour-1/2 cup

Baking powder-1.5 tsp

Baking soda-1/4 tsp

Sugar-1/4 cup

Salt-3/4 tsp

Butter-1/4 cup

Milk-1/4 cup

Mashed sweet potato-1 cup

Eggs-2

Buttermilk-3/4 cup

Method:

1. Turn on the over to 350 F. Butter a 9 inch oven-safe iron skillet. Alternatively you can also use a baking pan.

2. Microwave one medium sweet potato for 5 min. Allow it to cool. This should yield 1 cup of mashed sweet potato.

3. In a food processor, combine corn meal, flour, baking powder, baking soda, sugar, salt and butter (slice butter into 1/4 inch pieces). You can also use your hands instead of food processor.

4. In a separate bowl, whisk mashed sweet potato, milk, buttermilk and eggs.

5. Add dry ingredients to wet ingredients and mix properly.

6. Transfer batter into buttered skillet.

7. Bake for 35-40 min or till fork comes out clean from the center and the top is slightly browned.