Chocolate chip cookies

Ingredients:

Butter-1 cup
Brown sugar-1 1/4 cups
All purpose flour-2 1/4 cups
Egg-1
Baking soda-1 tsp
Salt-1 tsp
Vanilla extract-2 tsp
Chocolate chips-2 cups

Method:

1. Pre-heat oven to 350F.
2. Line a baking sheet with parchment paper and keep it aside.
3. Measure butter and allow it to soften at room temperature.
4. Add sugar and butter to a bowl and beat with electric mixer till creamy. Add egg and beat.
5. Add flour, salt and banking soda. Mix well and beat for couple of minutes.
6. Add vanilla extract and beat at high speed for a minute.
7. Now fold in chocolate chips.
8. Transfer scoop full of batter to parchment paper. You don't have to flatten the dough.
9. Bake for 10-15 minutes till the edges become golden brown.
10. Remove cookies from the oven and allow them to cool down.
11. Repeat till the batter is finished.
12. Enjoy delicious chocolate chip cookies. Store them in an air tight container.

Notes:

1. If you are making cookies for the first time,  you will be tempted to bake for longer. Even though you feel like center of the cookie is not set, remove them from the oven once the sides and bottom turn golden brown.
2. Baking time depends from oven to oven. It took ~17 min in my oven.
3. Bake a small batch first and see how they turn out. Finish processing remaining batter.
4. The recipe makes 24 cookies.