Ingredients:
Peanuts: ~1/2 cup
Sesame seeds-2 tbsp
Oil-2 tbsp
Spring mix-3/4 lb
Salt-to taste
Green chillies-4
Tamarind-small lemon size ball
Sugar-1/2 tsp
Cumin seeds-1 tbsp
Garlic-4 cloves
Tadka:
Oil-1 tbsp
Cumin seeds-1 tsp
Mustard seeds-1 tsp
Hing-pinch
Method:
1. Heat oil in a pan and roast peanuts.
2. Once they start to turn brown, add sesame seeds and cumin seeds. Roast for a couple of minutes.
3. Add garlic, green chillies, tamarind and saute for a couple of minutes.
4. Add spring mix, salt. Cook till the leaves are wilted.
5. Allow it to cool and grind into coarse paste.
6. Make tadka and pour into the pickle.
Tuesday, February 20, 2024
Spring mix pachadi
Labels:
Pickles
Location:
Edison, United States
Hi, I'm Suma Jaini and welcome to my blog. I am a scientist and passionate about learning new things. I always find ways to keep my life exciting. I experiment in the lab and in the kitchen both for the benefit of humanity :D! Check out my blog to follow my experiments in the kitchen and share yours. Send me an email or a message if you like me to try out a recipe or if you like to share one.
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