Pickled radish

Ingredients:

Radish red-1 bunch (10-15 small ones)

Brine:

Water-3/4 cup
White wine/red wine/apple cider vinegar-3/4 cup
Honey-2 tbsp
Salt-2 tsp

Method:

1. Heat ingredients listed under brine in a sauce pan and bring it to boil.
2. Slice radishes into thin circles and keep them in a canned jar.
3. Pour the brine and allow it to cool.
4. Enjoy the delicious pickled radish!
5. You can store in the fridge for few days.