Kale poriyal

Ingredients:

Chopped Kale-5-8 oz
Onion-1 big
Shredded Coconut (fresh/frozen)-1/3 cup
Oil-1 tbsp
Chana dal-2 tbsp
Cumin seeds-2 tsp
Mustard seeds-1 tsp
Curry leaves-10
Garlic-6 cloves
Green chillies-6
Hing-pinch
Salt-to taste
Turmeric-1/4 tsp
Garam masala-1 tsp

Method:

1. Heat oil in a kadai and add chana dal. Roast till lightly brown.
2. Add cumin seeds, mustard seeds and allow them to splutter.
3. Add curry leaves, garlic and fry till slightly brown.
4. Add green chillies, hing, turmeric and saute for a minute.
5. Add onions and cook till soft. Now add chopped kale and cook till wilted.
6. Add salt, garam masala and coconut. Cook for 2-3 min and serve warm with dal and rice.