Tadka waala Chickpeas

Ingredients:

Chickpeas-1 cup dry
Ginger-1 inch
Garlic-4 cloves
Oil-1 tbsp
Cumin seeds-1/2 tsp
Mustard seeds-1/2 tsp
Corriander powder-1 tsp
Green chillies-3
Dried red chillies-2
Curry leaves-15
Lemon-1/2

Method:

1. Soak chickpeas in enough water for 6-8 hr or overnight.
2. Pressure cook with enough water and pinch of salt for 3 whistles. After the quake is gone, strain chickpeas and keep them aside.
3. Heat oil in a pan and add chopped ginger and garlic. Roast for 15 sec.
4. Add finely chopped green chillies, curry leaves, cumin seeds, mustard seeds and red chillies. Cook for a minute.
5. Add chickpeas and some more salt. Mix well.
6. Add corriander powder and mix well. Check for seasoning and turn off the stove.
7. Squeeze lime juice and serve warm.