Four ingredient no churn Vanilla ice cream

Ingredients:

Condensed milk-14 oz can
Heavy cream-2 cups
Pure vanilla extract-2 tsp
Salt-1/4 tsp

Method:

1. Add cold heavy cream, vanilla and salt to a large pan (should fit atleast 10 cups).
2. Using an electric mixer, whip the cream till soft peaks.
3. Fold in condensed milk and make sure everything is combined well.
4. Place a saran wrap touching the surface of the mix. This prevents the formation of ice crystals.
5. Freeze atleast for 4-6 hr or better overnight.
6. Enjoy the delicious vanilla icecream. You will never buy icecream again :-D