Rava idli

Ingredients:

Rava-1 cup
Ghee-2 tsp
Yogurt-1/2 cup
Ginger-1 in piece
Green chilly-1
Salt-to taste
Water-2-3 cups
Eno-1/2 tsp

For tadka:

Oil-2 tsp
Cashews-10
Mustard seeds-1 tsp
Cumin seeds-1 tsp
Chana dal-1 tbsp
Urad dal -1 tbsp
Curry leaves-10

Method:

1. Heat ghee in a pan and roast rava on a small flame till nice aroma comes out.
2. Transfer roasted rava info a bowl and add grated ginger, chopped chilly, salt, yogurt and water. Mix well and adjust water amount to get idli batter like consistency.
3. For tadka, heat oil in the same pan and add chana dal and urad dal. Roast till they start to change color. Add cumin and mustard seeds and allow them to splutter. Add cashews, curry leaves and roast for a minute.
4. Turn off the stove and transfer tadka to the idli mix.
5. Grease idli mould and heat water in idli cooker.
6. Finally add eno and mix slightly. Dont over mix.
7. Add idli batter to the grease moulds and cook for 15 min.
8. Remove the idlis and serve with your favorite chutney.

Note: If you are making idli for the first time, read instructions on my idli post.