Simple jeera rice

Ingredients:

Rice-1 cup
Jeera-1 tbsp
Ghee-1 tbsp
Salt-to taste
Water-2.25 cups
Corriander-to garnish

Method:

1. Wash rice and add 2.25 cups of water. Add salt. Mix well and keep it aside.
2. Heat ghee in a pan and add jeera. Allow them to splutter. Turn off the stove and transfer to the soaked rice. Add some corriander and mix well.
3. Let it soak for 30 min and allow it to cook in a rice cooker or pressure cooker for two whistles.
4. Serve with raita and dal or any of your favorite sabzi.