Dahi puri

Ingredients:

Puri-8
Boiled potato-1/2 cup (1 big)
Corriander chutney-4 tsp
Tamarind date chutney-4 tsp
Garlic chutney-1 tsp
Yogurt-3/4 cup
Salt-to taste
Sugar-3 tsp
Chilly powder-1/2 tsp + 1/4 tsp
Cumin powder-1/2 tsp + 1/4 tsp
Chat masala-1/2 tsp + 1/4 tsp
Black salt-1/4 tsp
Sev, pomagrenate seeds and corriander to garnish

Method:

1. Boil potato. Peel off, mash and add pinch of salt, 1/2 tsp of chilly powder, cumin powder and chat masala. Mix well and keep it aside.
2. In a bowl beat yogurt. If it is to too thick, add few table spoons of water. Add 3 tsp of sugar and pinch of salt. Mix well and keep it aside. Taste and add more sugar/ salt according to your taste.
3. Mix all three chutneys and keep it aside.
3. Now place puris on a plate and make a whole.
4. Add spoonful of potato mixture. Add tea-spoon full of mixed chutneys to the puris.
5. Add beaten yogurt.
6. Garnish with pomagrenate seeds, sev and corriander.
7. Sprinkle 1/4 tsp of chilly powder, cumin powder, black salt and chat masala over puris.
8. Add remaining dahi to the plate between puris.
9. Eat each individual dahi puri with the extra yogurt in the plate.
10. Enjoy crunchy, sweet and spicy, moist dahi puris. Serve them immediately else they will become soggy.