Beetroot chutney

Ingredients:

Beetroot-1 large
Fresh or frozen grated coconut-1/2 cup
Salt-to taste
Green chillies-3
Oil-2 tsp
Chana dal-1 tbsp
Urad dal-1 tbsp
Curry leaves-5
Hing-pinch

For tadka:

Oil-2 tsp
Mustard seeds-1 tsp
Cumin seeds-1 tsp
Chana dal-1 tbsp
Urad dal -1 tbsp
Curry leaves-10

Method:

1. Wash and peel beetroot skin. Grate and keep it aside.
2. Heat oil in a pan and add chana dal and urad dal. Roast till they start to change the color.
3. Add curry leaves, hing and green chillies. Roast for a minute.
4. Add grated beetroot, air and cook till soft.
5. Add grated coconut and mix well. Turn off the stove.
6. Transfer the above mix to a blender and grind with enough water to make into a smooth paste.
7. For tadka, use the listed ingredients and add to the blended chutney.
8. Serve with idlis or dosa.