Green bean casserole

Ingredients:

Green beans chopped-4 cups
Mushrooms chopped-4 cups
Onion-1
Oil-1 tbsp
Parmesan cheese-2 tbsp
Cashews-1 cup
All purpose flour-1/2 cup
Salt-to taste
Pepper-to taste
Fried onions-3/4 cup
Water or broth-3 cups

Method:

1. Pre heat oven to 350F.
2. Soak cashews in water for couple of hours or microwave for 2 minutes and let them sit in water till you use them.
2. Wash and chop mushrooms, beans and onion. Keep them aside.
3. Heat oil in a big pan and add onions. Saute till translucent.
4. Add chopped beans, sprinkle some salt and cook till soft.
5. Wow the beans are cooking, add broth, soaked cashews and flour in a blender. Blend to a smooth paste. Do not use food processor. It will create a mess. Keep the mix aside.
6. Once the beans get soft, add chopped mushrooms and cook till water released from mushrooms is evaporated.
6. Now add the blended mix and mix well. Add parmesan cheese and mix well. Cook till the mixture gets thick. Add pepper and more salt if needed. Add half of the fried onions and cook for a minute.
7. Transfer this mixture to a baking pan or a casserole dish.
8. Sprinkle the test of fried onions on the top.
9. Bake for 30 min. Enjoy!!