Pesarattu

Ingredients:

Green moong dal-1 cup
Rice-2 tbsp
Ginger-1 inch
Green chillies-2
Salt-to taste
Water-to make batter

Method:

1. Wash and soak moong dal in enough water for 8 hr to overnight.
2. In a separate bowl, soak rice.
3. Next day rinse dal again and if you have time cover with lid and let it sprout for another 8 hr. Else, proceed to the next step.
4. Grind dal and rice with water, ginger, salt and chillies.
5. If the consistency is not right add water to make it thin or add rice flour to make it thick.
6. To make pesarattu, heat a non stick pan. Add 1 big spoonful of batter and make dosa. Add oil if you like.
7. Once it browns, flip out and cook till crispy.
8. You can add onions on the top while cooking.
9. Serve with upma or chutney or sambhar.