Cabbage peas curry

Ingredients:

Cabbage-1/2 large
Frozen Peas-1 cup
Onion-1 large
Tomatoes-2
Oil-1 tbsp
Cumin seeds-1 tsp
Mustard seeds-1 tsp
Curry leaves-5
Turmeric-pinch
Hing-pinch
Ginger garlic paste-1 tbsp
Green chillies-3
Salt-to taste
Cumin powder-2 tsp
Corriander powder-2 tsp
Garam masala-1.5 tsp
Amchur-1.5 tsp

Method:

1. Slice cabbage, onion,tomatoes, green chillies and keep them aside.
2. Heat oil in a pan and add cumin and mustard seeds. Allow them to splutter.
3. Add onion,green chillies and curry leaves. Mix well and cook till onion is translucent.
4. And ginger garlic paste, turmeric and going and cook for a minute.
5. Now add salt, cumin powder, coriander powder, garam masala and amchur. Mix well.
6. Add shredded cabbage, mix well and cover the lid. Cook on small flame till soft. Mix in between and add 1/2 cup of water if necessary.
7. Once the cabbage is soft, add frozen peas and cook till the pass are soft.
8. Finally as chopped tomatoes and cover the lid. Cook for couple of minutes until soft.
9. Adjust for spices, add corriander, mix and turn off the stove.
10. Serve with rice or roti.