Aloo gobi

Ingredients:

Aloo-5 medium
Gobi-1 medium
Oil-2 tbsp
Jeera-1 tbsp
Turmeric-pinch
Salt-to taste
Chilly powder-1.5 tsp
Cumin powder-1 tbsp
Corriander powder-1 tbsp
Amchur-2 tsp
Lemon-1/2
Corriander-to garnish

Method:

1. Peel potato and cut into 1 inch slices.
2. Cut gobi and keep it aside.
3. Heat oil in a kadai and add jeera. Allow it to splutter.
4. Add potato slices and cook until it starts to change color.
5. Add salt, turmeric, chilly powder and mix well.
6. Now add gobi slices and mix well.
7. Add cumin powder, coriander powder, amchur and mix well.
8. Close lid and cook for 5-10 minutes till aloo and gobi are soft but not mushy. Keep stirring in between to prevent the curry from burning.
9. Turn off the stove. Add lemon and garnish with corriander.
10. Serve with plain dal and roti.