Saturday, August 13, 2016

Custard

Ingredients:


Milk-8 cups
Custard powder-8 tbsp
Sugar-1 cup

Method:


1. Heat milk in a wide pan on a small flame. Keep stirring occasionally.
2.  In a small bowl add custard powder to few tbsp of cold milk. Mix well until the powder dissolves. Make sure there are no clumps.
3. Add this mix to the milk along with sugar.
4. Continue to boil the mix till it reaches to a desired consistency. Adjust for sugar. Note that custard thickens as it cools.
5. Let it cool and refrigerate it.
6. Serve the custard with your desired fruits.
7. It is advisable to cut the fruits at the time of serving.
8. You can add combination of bananas, apples, mangoes and pomegranate.
9. Serve cold and enjoy the delicious custard


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