Ingredients:
Black beans-1 cup dry
Green Capsicum-1
Onion-1 medium
Oil-1 tbsp
Corn-1/4 cup
Salt-to taste
Pepper-to taste
Rice of your choice
Toppings:
Sour cream
Gaucamole
Salsa
Mexican hot sauce
Cheese
Lettuce
Lemon
Method:
1. Soak black beans overnight. Wash and pressure cook in 3 cups of water for 4-5 whistles.
2. Heat oil in a pan and add thin lengthwise slices onions and capsicum.
3. Cook till soft and crispy.
4. Add frozen or fresh corn and season with salt and pepper.
5. Assemble rice, bean mix and add all of your favorite toppings.
6. Enjoy delicious and healthy burrito bowl.
Friday, August 19, 2016
Burrito bowl
Hi, I'm Suma Jaini and welcome to my blog. I am a scientist and passionate about learning new things. I always find ways to keep my life exciting. I experiment in the lab and in the kitchen both for the benefit of humanity :D! Check out my blog to follow my experiments in the kitchen and share yours. Send me an email or a message if you like me to try out a recipe or if you like to share one.
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