Breakfast poha

Ingredients:

Thin Poha-3 cups
Oil-1 tbsp
Onion-1 medium
Green chillies-5
Peanuts-1/4 cup
Cumin seeds-1 tsp
Mustard seeds-1 tsp
Curry leaves-10
Turmeric-pinch
Salt-to taste
Amchur-1 tsp
Lemon-1/2
Corriander-to garnish

Method:

1. Measure  poha in a bowl and sprinkle water. Add enough water to make poha soft. Keep it aside.
2. Heat oil in a pan and roast peanuts till they start to change color.
3. Add cumin, mustard seeds, curry leaves, green chillies and cook for 15-30 sec.
4. Add finely chopped onions and cook till translucent.
5. Now add turmeric, salt, amchur and mix well.
6. Transfer wet poha and mix well. Cook for couple of minutes. Sprinkle some water if poha gets dry.
7. Adjust for spices and add lemon.
8. Turn off the stove, garnish with corriander and serve hot with curd.