Garlic mirch chutney

Ingredients:

Garlic-10 big cloves
Curry leaves-10
Urad dal-1/4 cup
Cumin seeds-2 tsp
Oil-1 tbsp
Salt-to taste
Red chilly powder-1 tsp
Cumin powder-1/2 tsp

Method:

1. Peel off skin on garlic and cup into big pieces. Keep it aside.
2. Heat oil in a pan and add urad dal. Roast for 30 sec and add cumin seeds. Let it splutter.
3. Add curry leaves and cook for 30 sec.
4. Now add chopped garlic and cook until soft.
5. Turn off the stove and add salt, chilly powder and cumin powder.
6. Mix well and serve as a side with rice, dal and rasam.