Banana fritters

Ingredients:

Ripe bananas-2
Eggs-1
Maida-1/4 cup+2 tbsp
Salt-pinch
Cinnamon-1/2 tsp
Oil-1 tbsp

Method:

1. Mash ripe  bananas in a bowl.
2. Add egg and beat well.
3. Mix in flour, salt and cinnamon powder. The mix should not be too funny or too thick. Adjust flour accordingly.
4. Heat oil in a non stick pan and pour two spoonfuls of batter. Repeat until you run out of the space on the pan. Cook on very small flame. Flip the fritter when you see bubbles on the top or when the bottom side is browned and cook for 30 sec-1 min or until slightly brown on the other side.
5. Stack fritters, drizzle honey or maple syrup and enjoy!!