Aloo tomato curry

Ingredients:

Onion-1 big
Potatoes-4 big
Tomatoes-4 medium
Salt-to taste
Corriander powder-1 tbsp
Cumin powder-1 tsp
Chilly powder-1.5 tsp
Amchur-2 tsp
Oil-1 tbsp
Cumin seeds-1 tsp
Mustard seeds-1 tsp
Turmeric-1/4 tsp
Ginger garlic paste-1 tbsp

Method:

1. Peel potatoes, wash, cut them into 2 inch cubes and keep them aside.
2. Chop onion and tomatoes. Keep them aside.
3. Heat oil in a pressure cooker.
4. Add cumin and mustard seeds. Allow them to splutter.
5. Add chopped onion and let it cook till translucent.
6. Add ginger garlic paste, turmeric and cook for a minute.
7. Now add tomatoes and cook for couple of minutes.
8. Add salt, chilly powder, cumin powder, corriander powder, amchur ands mix well.
9. Now add cubed potatoes and mix well.
10. Close the lid of pressure cooker and cook on a very small flame for two whistles. If you cook on a large flame, the curry may get burnt.
11. After the whistle is gone, remove the lid and mix well.
12. Garnish with corriander and serve worth dal, roti and rice.