Bhindi peanut fry

Ingredients:

Bhindi-30 nos
Onion-2 medium
Tomatoes-2 big
Peanuts-1/2 cup
Oil-to fry + 1.5 tbsp
Salt-to taste
Red chilly powder-2-3 tsp
Turmeric-pinch
Corriander powder-1 tbsp
Cumin powder-1 tbsp
Garam masala-1 tsp
Amchur-1 tsp
Mustard seeds-1 tsp
Cumin seeds-1 tsp
Red chilly sauce-1 tbsp
Corriander-to garnish

Method:

1. Wash bhindi, dry them and chop into 1/2 inch circles.
2. Heat oil and deep fry bhindi. Place them on blotting paper to get rid of excess oil.
3. In the same oil, fry peanuts and keep them aside along with bhindi.
4. Heat 1.5 tbsp of oil in a pan and add mustard and cumin seeds. Allow them to splutter.
5. Add finely chopped onion and cook till translucent.
6. Add finely chopped tomato and cook till oil comes out.
7. Add salt, turmeric, chilly powder, cumin powder, corriander powder, garam masala and amchur. Cook for a minute.
8. Add red chilly sauce and mix well.
9. Now add fried bhindi and peanuts. Mix well.
10. Adjust for salt and spices, add 1/2 cup of water if needed and garnish with corriander.
11. Serve hot with rice or roti.