Masala frittata

Ingredients:

Eggs-8
Milk-1/2 cup
Onion-2 medium
Red bell pepper-1
Tomato-1
Corriander-1/2 cup
Spring onions-3
Salt-to taste
Pepper-to taste
Garam masala-1 tsp
Green chillies-3
Ginger-1 inch
Butter-2 tbsp
Shredded mozzarella cheese-1/2 cup

Method:

1. Preheat oven to 350F. Beat eggs in a bowl and combine with milk, cilantro and chopped spring onions. Season with a little salt and pepper.  Keep it aside.
2. Heat butter in an oven proof skillet on a stove top. Add finely chopped onions and cook till translucent.
3. Add chopped Red peppers and cook till soft.
4. Now add chopped tomatoes and cook for few sec.
5. Add the combined egg mix and distribute evenly.
6. Cook on small flame for 2-4 minutes till the sides of the frittata are set.
7. Sprinkle the top of frittata with cheese and transfer into the oven.
8. Let it bake for 20-30 minutes or till the fork comes out clean when inserted.
9. Turn off the oven and let it sit inside the oven for 15-20 minutes.
10. Slice into 8 triangles and serve with ketchup or your favorite got sauce.