Chocolate chip banana bread

Ingredients:


Very ripe bananas-3
Sugar-1 cup
Butter-1 stick or 8 tbsp
All purpose flour-1.5 cups
Vanilla essence-2 tsp
Salt-1/2 tsp
Eggs-2
Baking soda-1 tsp
Sour yogurt or sour cream or butter milk-1/2  cup+2 tbsp
Chocolate chips-2 tbsp

Method:


1. Pre-heat oven to 350F.
2. Grease 9 inch bread loaf pan and keep it aside.
3. Mash bananas in a bowl, melt butter and keep them aside.
4. Transfer melted butter to a big bowl and add sugar. Mix well.
5. Add eggs one by one and mix well.
6. Now add vanilla essence, salt and baking soda. Mix well.
7. Add flour slowly while stirrring continuously.
8. Now just fold in mashed bananas, chocolate chips and sour yogurt. Do not over mix.
9. Transfer into pre greased pan and bake for 60 min.
10. Insert a tooth pick in the centre and turn off the oven when it comes clean.
11. Let it sit inside oven for 15 min.
12. Cool it over a wire rack and slice them.
13. Enjoy delicious and super moist banana bread!!

Note: You can use milk+vinegar as a substitute for sour buttermilk. For 1 cup buttermilk, add 1 tbsp of vinegar and top it off to 1 cup with milk. I have been using this lately and it works really well.