Saturday, September 17, 2016

Masala popcorn

Ingredients:


Whole grain corn kernels-2 tbsp
Coconut oil or olive oil-1 tbsp+2 tsp
Salt-pinch
Red chilly powder-1 tsp
Sumac-1 tsp

Method:


1. Heat 1 tbsp of oil in a large pan and add corn kernels. Mix well.
2. Cover the pan with a lid and let the corn pop out on a small flame.
3. Turn off the lid once you don't hear any pop for 5 sec.
4. Combine 2 tsp of oil, salt, chilly powder and sumac in your hand.
5. Add the spices to the popped corn and mix well.
6. Enjoy delicious and healthy pop corn. You can now stop buying microwaveable popcorn that contains hydrogenated oils:-)
7. You can get creative with the spices, add some butter if you like.

For creative toppings, check out this link:
http://www.seriouseats.com/2012/02/10-fun-toppings-for-popcorn-flavors-seasonings-slideshow.html


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