Raw mango curry

Ingredients:

Raw mangoes-2 big
Onion-2 medium
Green chillies-3
Chana dal-3 tbsp
Cumin seeds-1 tsp
Mustard seeds-1 tsp
Oil-1.5 tbsp
Curry leaves-10
Turmeric-pinch
Salt-to taste
Red chilly powder-1/2 tsp
Shredded coconut (fresh or frozen)-1/2 cup
Jaggery-1 inch or to taste

Method:

1. Heat oil in a pan and add chana dal. Roast till they start changing color.
2. Add cumin seeds, mustard seeds and allow them to splutter.
3. Add green chillies and curry leaves. Cook for 30 sec.
4. Add finely chopped onion and cook till translucent.
5. Add turmeric and mix well.
6. Add chopped mango and mix well. Cook on a medium flame with lid closed. Mix frequently to avoid curry from sticking to the pan. Sprinkle some water on between only of needed.
7. After the mango starts to get soft, add shredded coconut and jaggery. Mix well.
8. Adjust for spices, add some water if needed, mix well and turn off the stove.
9. Serve with rice or roti.