Aloo masala for dosa

Ingredients:

Potatoes-4 medium
Onion-1 large
Green chillies-4
Urad dal-2 tbsp
Chana dal-2 tbsp
Cumin seeds-1.5 tsp
Mustard seeds-1 tsp
Oil-1 tbsp
Turmeric-1/2 tsp
Salt-to taste
Lemon-1/4
Corriander-to garnish

Method:

1. Wash potatoes thoroughly, slice them into half and pressure cook with enough water on a medium flame for 5 whistles. Adjust the cooking time based on your pressure cooker.
2. Peel the skin of cooked potatoes, mash them and keep it aside.
3. Finely chop onions and keep it aside.
4. Heat oil in a pan and add chana dal. Roast for 30 sec.
5. Now add urad dal and roast till its color begins to change.
6. Add cumin and mustard seeds and allow them to splutter.
7. Add finely chopped green chillies and cook for a minute.
8. Add finely chopped onions and cook till they become brown.
9. Add turmeric and salt. Mix well.
10. Finally add mashed potatoes. Combine well. Adjust for salt and spice and turn off the stove.
11. Squeeze the lemon and garnish with corriander.
12. Serve tasty aloo masala with dosas.